Fracture and Structural Integrity e-ISSN 1971-8993 Open access
Fracture Vol. 16, No. 61 (2022)

Improvement of hydration products for self-compacting concrete by using magnetized water

Author and affiliation details
  • A.A. ELShami Housing & Building National Research Centre, Dokki, Giza, Egypt ORCID iD0000-0002-9075-7669
  • Noura Essam Corresponding author Misr Higher Institute, University of Elmansura, Egypt noura.esam76@gmail.com
  • El-Shikh M. Yousry Faculty of engineering, El mansura University, Egypt
DOI
10.3221/IGF-ESIS.61.24
Pages
352-371
Published
Licence
CC BY 4.0

Abstract

Magnetized water (MW) is one of the most effective and economical ways to improve the properties of self-compacting concrete (SCC). Therefore, the aim of this study is to improve the fresh, mechanical, and microstructural properties of SCC using MW. For this purpose, a total of 12 mixes were produced with silica fume (SF) content (5% and 10% by weight of cement), and the mixing water passed through a permanent magnetic field (with a strength of 1.4 T) for 50, 100, and 150 cycles. Tests were performed for fresh properties (Slump flow, T50cm, V-funnel, and L-box), for mechanical properties (compressive, flexural, and tensile strength), and for microstructure properties (SEM, EDX, and TGA/DTG). The optimum result in compressive strength was achieved in the mix M8 using 5% silica fume and 150 cycles of MW. For fresh properties, the mix M4 using 150 cycles without SF had the workability enhanced by 11% compared to the control mix, and SEM and EDX tests indicated that SCC mixes prepared with MW had more C-S-H, less CH, and were denser. In addition, TGA/DTG analysis showed that the rate of hydration of mix M8 was reached by 61% at 28 days. 

Keywords

Article history

  1. ReceivedUntil the next stage: 30 days
  2. Revision requestedUntil the next stage: 23 days
  3. RevisedUntil the next stage: 1 day
  4. AcceptedUntil the next stage: 12 days
  5. Published

How to cite

APA

ELShami, A., Essam, N., & Yousry, E.-S. M. (2022). Improvement of hydration products for self-compacting concrete by using magnetized water. Fracture and Structural Integrity, 16(61), 352–371. https://doi.org/10.3221/IGF-ESIS.61.24

IEEE

A. ELShami, N. Essam, and E.-S. M. Yousry, “Improvement of hydration products for self-compacting concrete by using magnetized water,” Fracture and Structural Integrity, vol. 16, no. 61, pp. 352–371, 2022, doi: 10.3221/IGF-ESIS.61.24.

MLA

ELShami, A.A., et al. “Improvement of hydration products for self-compacting concrete by using magnetized water.” Fracture and Structural Integrity, vol. 16, no. 61, 2022, pp. 352–371. https://doi.org/10.3221/IGF-ESIS.61.24.

Chicago

ELShami, A.A., Noura Essam, and El-Shikh M. Yousry. 2022. “Improvement of hydration products for self-compacting concrete by using magnetized water.” Fracture and Structural Integrity 16 (61): 352–371. https://doi.org/10.3221/IGF-ESIS.61.24.

Harvard

ELShami, A., Essam, N. and Yousry, E.S.M. (2022) ‘Improvement of hydration products for self-compacting concrete by using magnetized water’, Fracture and Structural Integrity, 16(61), pp. 352–371. doi: 10.3221/IGF-ESIS.61.24.

Vancouver

ELShami A, Essam N, Yousry ESM. Improvement of hydration products for self-compacting concrete by using magnetized water. Fracture and Structural Integrity. 2022;16(61):352-371. doi:10.3221/IGF-ESIS.61.24

BibTeX

@article{elshami2022, author = {ELShami, A.A. and Essam, Noura and Yousry, El-Shikh M.}, title = {Improvement of hydration products for self-compacting concrete by using magnetized water}, journal = {Fracture and Structural Integrity}, year = {2022}, volume = {16}, number = {61}, pages = {352--371}, doi = {10.3221/IGF-ESIS.61.24}, url = {https://doi.org/10.3221/IGF-ESIS.61.24}, issn = {1971-8993} }

RIS

TY - JOUR AU - ELShami, A.A. AU - Essam, Noura AU - Yousry, El-Shikh M. TI - Improvement of hydration products for self-compacting concrete by using magnetized water JO - Fracture and Structural Integrity T2 - Fracture and Structural Integrity PY - 2022 DA - 2022/06/19 VL - 16 IS - 61 SP - 352 EP - 371 DO - 10.3221/IGF-ESIS.61.24 UR - https://doi.org/10.3221/IGF-ESIS.61.24 SN - 1971-8993 ER -

Licence

Creative Commons Attribution 4.0 International

May be shared and adapted, provided appropriate credit is given. Copyright © 2022 A.A. ELShami, Noura Essam, El-Shikh M. Yousry.

Copyright 
Authors are allowed to retain both the copyright and the publishing rights of their articles without restrictions.  

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